Chilldisc Receives 2008 Merit Award in Kitchen Product Innovation
Kitchen and Bath Business Recognizes Chilldisc
For Achievement
in Originality, Aesthetics, Functionality and
Consumer Appeal
WESTMINSTER, MD, December 16, 2008 -- Chilldisc
(www.chilldisc.com), makers of an innovative surface cooling
technology for restaurant
and residential bars, has been honored by Kitchen and Bath
Business magazine’s 2008 Product Innovator Awards. Chilldisc
is featured in the December issue of Kitchen and Bath Business,
a publication that reaches more than 50,000 kitchen designers,
architects, custom builders, and remodelers each month.
“This is an incredible achievement for Chilldisc, and
we are very proud to be honored by a top industry publication
for
excellence in product innovation,” said Fred Kent,
founder of Chilldisc.
In a video published on the magazine’s
website, Christina Trauthwein, Editor-In-Chief of Kitchen & Bath
Business explained, “We’re here today to honor
outstanding achievements in product innovation based on criteria
ranging
from originality and aesthetics, to functionality and consumer
appeal.” She went on to describe Chilldisc as “the
coolest” of this year’s award winners.
“Don’t you just hate it when your drink gets warm? This product provides
a solution to keep beverages cold after they have been served,” Trauthwein
explained.
“Chilldisc is a fun, fun product which has both commercial
and residential uses,” explains
Miriam Lissak, President of New York interior design firm Weinreb Schultz
Design Associates. Lissak went on to explain that Chilldisc can be personalized “with
the opportunity to etch your own personal logo in there, or that of a restaurant
or bar.”
Chilldisc introduced its residential product, Chillbaby,
in 2008. Chillbaby’s
3-inch stainless steel discs are chilled down to 26 degrees, allowing guests
to enjoy fresh and cold drinks down to the very last sip. The ice cold
discs are also outlined with a fiber optic ring of colors that makes a
great visual
statement in a residential bar.
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